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Demi Chef de Partie


APPLY NOW (You will be directed to email your CV to our Seabourn Recruiters.)


The Demi Chef de Partie's main role is to perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line’s high culinary standard. 

The Chef de Partie's are responsible for:

  • Ensuring that he/she including the assigned Commis understand the menu content, which includes recipes and food presentation guidelines.
  • Participating on food preparation and presentation during meal hours. 
  • Following proper procedures when recycling food from over production.
  • Maintaining timely preparation, food finishing and garnishing of menu items, including buffet preparation.

They will ensure that that all pertinent Environmental Compliance Plan (ECP), Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld as well as ensure that yield and portion control measurements are followed as per company standards.