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Steward/ess


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The Stewardess' overall job is to service all suites and adjoining areas as allocated. They must maintain a high standard of cleanliness, tidiness, cooperation and guest liaison within the hotel department.

The Stewardess is also responsible for:

  • Familiarizing the guests with all features of the suites upon embarkation.
  • Linen/towel change as per company standard every second day/daily.
  • Suites cleaning (Bedroom/Bathroom/French Balcony) and corridors.
  • Day cleaning and turn down service of 10 suites. Allocated scheduled extra duties and control and safeguard of all stocks used.
  • Room service trays pick up for morning service.
  • All suite service to be delivered to company standard.
  • Pick up and delivery of laundry/dry cleaning for the suites.
  • Replenishing the fruit basket daily as well as stocking the in suite fridges.