News and Events
In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller, the culinary genius behind a trio of Michelin-starred restaurants - The French Laundry, Per Se and Bouchon.
Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavours and flair to complement Seabourn's already celebrated cuisine.
Chef Keller is developing an array of dishes, ranging from appetizers to entrees to desserts for dining venues aboard Seabourn Odyssey, Seabourn Sojourn, and Seabourn Quest. Guests will be able to experience and taste these mouth-watering dishes beginning fall of 2015. The culinary selections will be prepared with the highest quality ingredients that guests can expect from the Thomas Keller Restaurant Group, and to exact specifications, resulting in an unrivalled dining experience like no other at sea.
In addition, Seabourn will partner with Chef Keller to introduce a new signature restaurant that will be revealed in the spring of 2016 on Seabourn Quest before being subsequently rolled out to the entire fleet including the two new builds, Seabourn Encore in 2016 and Seabourn Ovation in 2018. Chef Keller will also advise on various aspects of the line's culinary operations, sharing his expertise and vision with the Seabourn culinary team.